Coconut Red Bean Pudding(椰汁红豆糕)

Reference a video online.

Ingredients

Coconut milk - 1 can of 400 ml (1 and 2/3 cups)

Whole milk - 1 and 1/4 cups (300 ml) 

Water - 3/4 cups + 1.5 TBSP (200 ml) 

Sugar - 1/2 cup

Gelatin - 3 TBSP + 1 tsp (30 g) 

Corn starch - 3 tsp

Sweetened red beans - 1 cup

Steps

1. In a pot, add coconut milk, whole milk, 1 cup of water, sprinkle gelatin powder on. Let's sit for 5 minutes.

2. In a mixing bowl, mix corn starch and 1.5 TBSP water. 

3. Bring the milk mixture to boiling, stir in corn starch water.

4. Gently add red bean to mixture and pour into a mold.

5. Refrigerate overnight.