Julia Child said, "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Let this be a journal of my experimenting, as well as my online recipe collection.
This is 10" Chiffon Cake using 12 eggs, with Swiss Meringue Buttercream frosting. The cake filling is purple yam buttercream, and the letters are black candy melt.
This design is based on a Chinese painting and calligraphy.
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