Fried Egg Tofu with Enoki Mushroom (家常日本豆腐)

An easy and common home dish. 

Ingredients

Egg tofu - 2 pack
Enoki Mushroom - 2 pack
Green onion - 2 stalks
Garlic - 2-4, diced
Salt - 1 tsp
Oyster sauce - 2 tsp
Soy sauce - 2 tsp
Corn starch - enough for coating and thickening

Steps

1. Slice egg tofu into 1 inch thick discs, and roll in corn starch to be fully coated.

2. In a sauce pan with oil, fry each piece until golden.

3. Boiling water, add a few drop of oil and salt, cook mushroom.

4. In a frying pan, add oil, fragrant garlic and green onion. Then add tofu, mushroom, soy sauce, oyster sauce, cover to cook for 1 minute.

5. Mix 1 TBSP corn starch with 2 TBSP of water, pour in the frying pan. Cook for a minute to make sure the sauce is thicken and well mixed. Plate and serve.