Gai-Lan with Oyster Sauce(蠔油芥兰）

This is a common dish in Chinese Dim Sum, also at home. 

Ingredients

Fresh Gai-Lan - 1 bunch, trimmed and washed
Vegetable oil - 1 TBSP
Oyster sauce - 2 TBSP

Steps

1. Boil a pot of water, add oil.
2. Place the stalks in the boiling water and cook for a couple minutes, until tender but still a bit crunchy. 

3. Use a pair of chopsticks to take the veggies out of the water. Carefully shake off excess liquid and arrange the them on a plate. Once they are all on the plate, you can drain any excess water that may have pooled on the plate.

4. Drizzle oyster sauce evenly over the veggies and serve!