Beginner's Brisket

Easy to make from this recipe recommended by a friend. It was great to serve over rice or pasta.

Ingredients

Chuck roast or beef brisket - 3-4 lbs

White onion  - 1 large, chopped

Ketchup - 3/4 cup

Dry onion soup mix - 1 envelope (1oz) 

Olive oil - 1 TBSP

Water - 1/2 cup

Steps

1. Preheat the oven to 350F.
2. Spray the Dutch oven with olive oil and place the meat in the pan.

3. Combine the onions, ketchup, dry onion soup, and water together in a bowl and mix; then pour the mixture over the beef.

4. Cover the Dutch oven and bake until the beef reaches an internal temperature reaches 165-170F, about 2-2.5 hours.

5. Remove from the oven and let it rest, covered, for 10 minutes, before serve.