Simple Tofu

A simple home dish. 

Ingredients

Soft Tofu - 1 pack, diced
Corn Starch - 2 tsp
Salt - 1/2 tsp
Soy Sauce - 2 tsp
Dark Soy Sauce - 1/2 tsp
Oyster sauce - 1 tsp
Garlic - 4 cloves, chopped
Oil - 2 tsp
Green onion - chopped, for garnish

Steps

1. In a sauce pot, add diced tofu and cold water. Bring the water to boiling and keep cooking for 2 minutes. Remove the pot from heat, drain off water and put tofu aside.

2. Mix soy sauce, dark soy sauce, oyster sauce, salt and corn starch in a small bowl, add enough water to blend them well.

3. In a heated frying pan, add oil and chopped garlic. Cook until the garlic starts to brown. Then pour in the sauce, and stir in tofu for about a minute to make sure the tofu is coated with the thickened sauce.

4. Place the cooked tofu in serving bowl; garnish with chopped green onion.