Steak Sandwich

This was one of daughter's school projects. You can replace the dressing with any spread you like or skip it. 

Ingredients

Rib-eye steaks - 1 pound
Kosher salt

Lemon pepper seasoning

Olive oil - 1/2 cup

Onion - 1 large, sliced into 1/2 inch thick rounds

Sliced white cheddar cheese or other preferred kind - 6 oz

Lettuce - 1, leaves separated

Tomato - 1, sliced

Artisan roll, bun or bread

Optional mushroom to grill too

Optional Chips or Fries for serving

[Dressing] 

Sour cream - 1/4 cup

Vegan Mayonnaise - 1/4 cup

Prepared horseradish - 1.5 TBSP

Worcestershire sauce - 1/2 tsp

Black pepper - 1/4 tsp

Steps

1. Preheat grill pan over medium high heat.

2. Season both sides of the steaks with salt and the lemon pepper seasoning.

3. Oil the grill pan with olive oil, then lay the steaks and onions on the pan.

4. Grill the onion to your preferred tenderness. Grill the steak about 4 minutes per side for medium-rare, or 3 minutes per side for rare. Remove them and let rest under foil. 

5. In a bowl, whish the sour cream, mayonnaise, horseradish, Worcestershire and black pepper until smooth. Set aside.

6. Slice the steak into strips and assemble your own sandwich.