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Monday, November 14, 2022

Steak Sandwich

This was one of daughter's school projects. You can replace the dressing with any spread you like or skip it. 

Ingredients

Rib-eye steaks - 1 pound
Kosher salt
Lemon pepper seasoning
Olive oil - 1/2 cup
Onion - 1 large, sliced into 1/2 inch thick rounds
Sliced white cheddar cheese or other preferred kind - 6 oz
Lettuce - 1, leaves separated
Tomato - 1, sliced
Artisan roll, bun or bread
Optional mushroom to grill too
Optional Chips or Fries for serving
[Dressing] 
Sour cream - 1/4 cup
Vegan Mayonnaise - 1/4 cup
Prepared horseradish - 1.5 TBSP
Worcestershire sauce - 1/2 tsp
Black pepper - 1/4 tsp

Steps

1. Preheat grill pan over medium high heat.
2. Season both sides of the steaks with salt and the lemon pepper seasoning.
3. Oil the grill pan with olive oil, then lay the steaks and onions on the pan.
4. Grill the onion to your preferred tenderness. Grill the steak about 4 minutes per side for medium-rare, or 3 minutes per side for rare. Remove them and let rest under foil. 
5. In a bowl, whish the sour cream, mayonnaise, horseradish, Worcestershire and black pepper until smooth. Set aside.
6. Slice the steak into strips and assemble your own sandwich.

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