Mango Mousse Layered Cake

Cake for party that can be single served. 

Ingredients

【Cake】
Egg - 12 Large
Cake flour - 204g
Oil - 96 g
Milk - 96 g
Sugar - 144g for egg white
Sugar - 72g for egg yolk
【Mousse】

Alphonso Mango Pulp - 1 can, about 3 1/3 cups

Heavy whipping cream, chilled - 3 and 1/3 cup
Gelatin powder  - 24 g
Cold water - 6 and 2/3 TBSP
【Top Layer】
Water - 2 cups
Gelatin -  14 g
Sugar - 1/4 cup

Fresh mango or other fruits for decoration

Steps

1. Make two 1/2 sheet cake following steps in Chiffon cake. Then trim out two pieces for the glass container size.
2. Make the mango mousse following steps in mango mousse cake. 

3. Assembly by put a piece of cake, a layer of mango mousse, another piece of cake, another layer of mango mousse. Put the container in refrigerate for one hour.

4. Add the top jelly layer and place fruit pieces for decoration. Once complete, refrigerate overnight.

5. Slice and serve.