Strawberry Jam

Ingredients

Fresh Strawberry - about 2 lb
Sugar - 1 cup
Lemon - 1
Corn starch - 1/4 cup

Steps

1. Rinse strawberries and soak in lightly salted water for 15 minutes.
2. Clean and remove stems from berries. Halve the berries.
3. Marinate strawberries with sugar for 10 minutes, then pour in the bread machine, add corn flour, squeeze in lemon juice.

4. Put bread machine in JAM mode. You can jam additional 1 or 1/2 cycle if you want the jam to be thicker.
5. Put in clean glass container and store in refrigerator.