Cold Pea Jelly (豌豆凉粉)

Pea jelly is a delicious Chinese appetizer. The Jelly is best to be served cold. You can put on any sauce/topping you want, spicy or non-spicy, even condensed milk to make it into a desert.

I normally just pour on some vinegar and off the shelf hot sauce. Easy and delicious.

Ingredients:

- Pea starch(豌豆淀粉) 100g
- Water 1000g

Steps:

1. In a sauce pot, dissolve pea starch fully in cold water.

2. Cook with medium heat until the solution becomes half translucent; keep stirring to prevent clots.

3. Pour in a glass bowl, and wait for it to cool down. Then you can cut or shred it to serve with your favorite sauce/toppings.

It should be consumed within 24 hours.