Julia Child said, "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Let this be a journal of my experimenting, as well as my online recipe collection.
Monday, June 19, 2017
Purple Yam Wagashi
Using purple yam filling left from Purple Yam Zongzi, white bean paste I brought back from Japan, to test out my new Wagashi mold from Japan.
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