Ingredients:
Dried peeled green bean - 1 bag, 14oz (400g)
Sugar - 0.5 - 1.25 Cup (your preference)
Sugar - 0.5 - 1.25 Cup (your preference)
Steps:
1. Soak green bean in water for 1-2 hour, and drain all water.2. Steam for 30 minutes
4. Use mixer to mix in sugar and break beans to power.
5. Pour mixture into a container and press firmly into shape.
6. Take out of mold and cut into squares to serve.
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