Naked Chocolate Cake

Naked cake, easily recognized by its exposed layers and minimal garnishes, have become a staple style. It is simple and beautifully rustic.

First bake an 6 " Chocolate Chiffon Cake, slice it into 4 discs.

For each layer, wet it with rum syrup first, pipe a layer of whipped cream, place a layer of fruit, and then pipe another layer of whipped cream.

Continue until the last layer. Top it with some powered sugar.
Ta-ta!