Ingredients
【Crust】
Oreo cookies or Graham crackers - 7 oz (200 g)
Butter - 4 TBSP, melted
【Cake】
Cream cheese - 1 and 1/2 cup, softened
Plain yogurt - 1 and 3/4 cup
Sugar - 2/3 cup
Lemon juice - 1/4 cup
Gelatin powder - 2 bags
Water - 1/2 cup
Oreo cookies or Graham crackers - 7 oz (200 g)
Butter - 4 TBSP, melted
【Cake】
Cream cheese - 1 and 1/2 cup, softened
Plain yogurt - 1 and 3/4 cup
Sugar - 2/3 cup
Lemon juice - 1/4 cup
Gelatin powder - 2 bags
Water - 1/2 cup
【Topping】
your favorite fruits, fruit sauce, syrup, or jam
Steps
1. Add the gelatin power and water in a small cup and set aside.
2. Combine crushed graham crackers, melted butter and sugar in a bowl. Press the crumbs into the bottom of a round 8 inch cake pan or a square cake pan
3. Stir the cream cheese; add yogurt, sugar, lemon juice, and gelatin into softened cream cheese and mix well.
3. Stir the cream cheese; add yogurt, sugar, lemon juice, and gelatin into softened cream cheese and mix well.
4. Heat the water and gelatin mixture in the microwave until it becomes liquid. Pour the filling into the crust and spread evenly.
5. Refrigerate the cake for 3 hours or overnight. Serve with your favorite fruits, fruit sauce, or jam.
5. Refrigerate the cake for 3 hours or overnight. Serve with your favorite fruits, fruit sauce, or jam.
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