Banana Oatmeal Cookie

This is the Moist and Chewy Banana Oatmeal Cookie recipe with less sugar. It yields 36-48 cookies depends on the size. It is not that sweet, and I can have them for breakfast - Oatmeal on the go.

Ingredients

Unsalted butter - 3/4 cup, softened
Brown sugar - 1 cup, packed
Sugar - 1/2 cup ( I skipped this)
Egg  - 1 (replace with 1/4 cup apple sauce for egg-free)
Vanilla extract - 1 tsp
Bananas - 3 mashed
All purpose flour - 3 cups
Cinnamon- 1.5 tsp
Baking soda - 1 tsp
Ground cloves - 1/4 tsp
Cornstarch - 2 tsp
Old fashioned oats - 3 cups
Salt - a pinch

Steps

1. Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined.
2. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined.
3. Stir in oats.
4. Preheat oven to 350 degrees.
5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough a little bit, into thick discs.

6. Bake for 10-12 minutes or until edges just start to golden.

7. Remove from oven and cool on cookie sheet for 3-4 minutes, then move to cooling rack to finish cooling.