InstantPot Honey Teriyaki Chicken

In my search for easy weeknight dinner, I found this recipe which is also good for freezer meals.

Ingredients

Boneless skinless chicken breasts - 1.5 - 2 lbs
Onion - 1/2 medium size, chopped
Soy sauce - 1/2 cup
Honey - 1/4 cup
Apple cider vinegar - 1/4 cup
Brown sugar - 3 TBSP
Cornstarch - 1 TBSP
Water - 1 TBSP
Minced garlic - 2 tsp
Ginger - 1 to 2 tsp minced or 4 slices
optional garnish: sesame seeds and chopped scallion

Steps

1. Stir the cornstarch and water together in a small bowl until combined, then pour into a medium saucepan over low-medium heat. Add the brown sugar, honey, soy sauce, vinegar, garlic, and ginger. Allow to simmer while whisking occasionally. Bring to a boil and allow to boil for 1 minute, then remove from heat.

2. Place chopped onion and chicken into InstantPot. Pour teriyaki sauce on top. Cook on slow cook mode for 4 hours.

3. Remove the chicken from the slow cooker and, using 2 forks, shred into smaller pieces. Place back into the InstantPot and stir to combine. Close lid and keep warm to let it soak for 1 hour.

4. Garnish with sesame seeds and scallion, if desired, and serve on top of cooked rice or alongside steamed vegetables. Or pile onto rolls and enjoy sandwich style.