Air Fryer Chicken Breast

Ingredients

2 chicken breasts, boneless and skinless
1-2 tsp olive oil
1/2 tsp salt
1/4 tsp black pepper
Or difference spices or herbs depends on your taste

Steps

1. Optional: Pound the chicken breasts to an even thickness of about 0.8 inches with a meat tenderizer.
2. Brush chicken with olive oil and season it with salt and pepper from both sides.
3. Put the chicken breasts in one single layer in the Air Fryer basket.
4. Cook for 12-20 minutes depending on the size of the chicken breast at 390°F until juice of chicken is clear when center of thickest part is cut and it has reached an internal temperature of 165°F.
5. Remove from Air Fryer and transfer to cutting board. Let sit for 2-3 minutes before cutting or serving.