This is birthday cake for my sister who loves roses. The cake is
Chocolate Chiffon Cake, using 20 eggs and baked in a 12 x 18" sheet cake pan. The frosting of basket weaving is
Chocolate Swiss Meringue Buttercream, and the flowers are using regular
Swiss Meringue Buttercream. The filling between layers is Strawberry buttercream, made by mixing Strawberry jam into Swiss meringue buttercream.
First bake the sheet cake.
The cake is divided to make a basket that is 6 x 9".
After frosting between layers, and then crumb coat the cake.
Then it is just patiently piping the basket and flowers.
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