Ingredients
Unsalted butter - 4 TBSPFresh minced garlic - 1 TBSP
White wine - 1 cup (or sake)
Lemon juice - 1 TBSP
Fresh Clams - 3 dozens, rinsed and scrubbed
Optional garnish: Chopped fresh parsley, lemon wedges
2. Add wine and lemon juice. Bring to a boil.
3. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
White wine - 1 cup (or sake)
Lemon juice - 1 TBSP
Fresh Clams - 3 dozens, rinsed and scrubbed
Optional garnish: Chopped fresh parsley, lemon wedges
Steps
1, In a large skillet, melt 3 tablespoons of the butter over medium heat. Add garlic and cook until fragrant (about 30 seconds).2. Add wine and lemon juice. Bring to a boil.
3. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
4. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with bread or over a bed of cooked pasta.
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