Steamed Taro Cake(广式芋头糕)

Ingredients

Rice flour - 1 bag(1 lb)
Cantonese style sausage - 2 sticks

Dried shrimp - 1 cup

Green onion - optional

Salt

Oil 

Steps

1. Soak dried shrimp in water for a hour until soften.

2. Dice taro, sausage and dried shrimp.

3. Add rice flour to a mixing bowl, add enough water to knead into a dough.
4. In a frying pan, add oil and brown the sausage and shrimp.

5. In a frying pan, add oil and brown the taro, add salt to taste. 

6. Add enough water to immerse all taro pieces. Cook until boiling and then remove from heat. 

7. Add more water to the rice flour dough until it becomes a sticky batter, add salt to taste.

8. Pour taro with water into the rice flour batter, stir in sausage and shrimp.

9. Grease two 6" cake molds, and split batter between them. 

10. Steam on high heat for 35-40 minutes, or until chopstick inserted can come out clean. Optionally,  sprinkle with chopped green onion. 

11. Taro cake can be served hot as is, or you can slice and pan fried it with oil.