Korean Kalbi (韩式炖牛排骨)

This is a Korean style short rib (Kalbi) from this YouTube. I cooked it using a 6-qt Le Creuset Dutch oven. 

Ingredients

Beef short ribs - about 4 lb 

[First seasoning]

Korean BBQ - 1 cup 

Soy sauce - 4 tsp

Mirin - 4 tsp 

Apple sauce - 2 cups 

Sesame oil -2 and 2/3 tbsp  

Sesame seed - 1/4 cup 

Dried date - 4

[Second seasoning]

Soy sauce - 4 tsp  

Salt - 1 tsp 

Black pepper - 1 TBSP

[Optional]

Veggies - Mushroom Carrots Pepper Cucumber Potato

Steps

1. Preheat oven to 275F.

2. Mix all the ingredients in first seasoning in a bowl and mix well

3. Arrange short ribs in a Dutch oven, and then pour in the sauce.

4. Close the Dutch oven and bake for 2 hours.

5. Add the second seasoning, and any vegetables you want to cook.

6. Close the Dutch oven and bake for another hour.

7. Serve over rice or noodle.