Stir Fry Carved Squid(爆炒鱿鱼花)

A simple home dish. 

Ingredients

Squid carved - 1 lb bag, defrost if frozen

Red bell pepper - 1, cut in pieces

Green bell pepper - 1, cut in pieces

Onion - 1, sliced

Garlic - 5 cloves, sliced

Ginger - a few slices

Oyster sauce - 1 TBSP

Cooking wine - 1 TBSP

Soy sauce - 2 TBSP

Sugar - to taste

White pepper power - to taste

Dark soy sauce - to taste

Red chili pepper - optional to taste

Steps

1. Mix in a small bowl oyster sauce, soy sauce, dark soy sauce, white pepper power, sugar, set sauce aside.

2. In a pot with boiling water, blanch the squid pieces.

3. In a frying pan, heat up oil, put in garlic, onion, ginger until fragrant; Add squid pieces, cooking wine, stir fry for a couple of minutes; then add peppers, and pour in the mixed sauce, stir fry until cooked.