Ingredients:
【Skin A】- All purpose flour - 2 cup
- Butter / Lard - 1/2 cup
- Water - 1/2 cup
- Sugar - 1 TBSP
- Wilton food color gel, Red
【Skin B】
- Cake flour - 1.5 cup
- Corn oil - 1/3 cup
【Filling】:
- Red bean pastry filling
【Coating】:
- Egg yolk wash - 1 egg yolk + 1 TBSP water, mix well
- Sesame seeds
Steps:
1. Melt butter in microwave
2. Add all ingredients for Skin A to warm butter. Knead to smooth dough, and let it sit for 20 minutes.
3. Knead ingredients for skin B into a dough, and let it sit for 15 minutes.
4. Split dough A in two, and use food color to dye one dough red.
4. Portion the dough A and dough B into small balls, about 10-11g for skin A, and 6-7 g for skin B.
5. Wrap each dough B into dough A, and round it to a ball. Use a rolling pin and roll the dough into oval shape, then roll into a bundle. Repeat in the other direction.
9. Use rolling pin to make round wrapper. Overlap one white skin A with one red skin A, and then wrap the filling (about 30g) in side. Use knife to cut through the skin.
10. Fill a pot with oil that can immerse the whole pastry. Fry the pastry over medium heat until the skin puffs up.
2. Add all ingredients for Skin A to warm butter. Knead to smooth dough, and let it sit for 20 minutes.
3. Knead ingredients for skin B into a dough, and let it sit for 15 minutes.
4. Split dough A in two, and use food color to dye one dough red.
4. Portion the dough A and dough B into small balls, about 10-11g for skin A, and 6-7 g for skin B.
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