Monday, October 16, 2017

Camping: One Pot Meal

This is a recipe learned from Girl Scout camping training class and tried at our troop's first Camporee.

Ingredients

4 lbs browned ground turkey
2 onions (chopped at home)
1 bell pepper (chopped at home)
3 cans of tomato soup
4-5 ans vegetable soup (prefer Progresso brand)
(Serve 16 adults)

Also required
Large pot
Propane stove

Steps

1. In the large pot, saute onion and bell pepper in butter, olive oil or Pam.
2. Add cooked turkey meat, tomato soup, vegetable soup, and heat.
3. Serve and enjoy

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