Ingredients
2 Russet potatoes (you can use any type of potato)2 tsp of olive oil
1 tsp of BBQ Seasoning Powder (homemade or any brand seasoning you like)
pinch of salt
Steps
1. Peel and clean the potatoes. Use a pair of chopstick or thick bamboo skewer, place one on each side of the potato to hold the potato together, and prevent the knife from cutting the potato all the way through. Slice the potato to the thickness of your liking.
2. Preheat oven to 400°F, brush olive oil over the potato. Sprinkle a pinch of salt and some cumin over potatoes and cover with aluminum foil.
3. Bake the potatoes for 45 minutes, remove the aluminum foil, brush with more oil over potatoes and sprinkle BBQ seasoning over it. Turn the oven to broil and broil for 5-10 minutes or until the top part turn golden.
3. Bake the potatoes for 45 minutes, remove the aluminum foil, brush with more oil over potatoes and sprinkle BBQ seasoning over it. Turn the oven to broil and broil for 5-10 minutes or until the top part turn golden.
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