1. Steam/ boil sweet potato over medium high heat for 25 to 45 minutes, or until a fork can easily pierce through the center.
2. Remove from heat and let them cool down to room temperature.
3. Cut each sweet potato into 6 to 8 halves to dry. Use a dehydrator to dry at 135°F for 7 to 8 hours, or place pieces on a cooling rack and dry them under the sun for 2 to 3 days. I actually put them in oven to bake at 170°F for 7 hours. You can dry it shorter or longer, depending on the sweet potatoes and your personal preferences of the texture.
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