Strawberry Cheesecake French Macaron

The procedure to make the shells was the same as the Chocolate French Macaron. The ingredients is as following,
- Powdered sugar - 150 g
- Almond flour - 150 g
- Egg white - 3 eggs, about 105 g, at room temperature
- Superfine sugar - 92-100 g
- Food color - 3 drops of red gel food color
- Optional - flavor with vanilla extract

The filling is made by mixing 4 ounces softened cream cheese and 3 tablespoons strawberry jam.

If the filling is too soupy, put it in refrigerator for 30 minutes before piping.