This is one of the cookies featured in
GMA 25 days of cookies. It is so cute.
Steps
1. Make
egg free sugar cookie dough. Measured about 30 g dough to fill each mini-muffin cup. Use thumb to press down the middle. Bake at 375°F for 12-14 minutes.
2. Make
chocolate Ganache and decorate the top of cup with hot chocolate and mini marshmallows. Use white candy melt as glue to put on handle cut from mini-pretzel.
No comments:
Post a Comment