Soy Sauce Chicken

Ingredients

Whole chicken - about 1.5 lbs
Soy sauce - 5/8 cup
Dark soy sauce  - 1/2 cup
Water - 7/8 cup - 1 cup
Cooking wine - 1/8 cup
Star anise - 1
Fresh Ginger - 10 slices

Steps

1. In a deep cooking pot, add some oil and brown the ginger slices.
2. Put chicken in the pot, and add all the seasoning.  The sauce should be able to cover half of the chicken. Turn stove to high heat to bring sauce to boiling, then turn down to low heat and cook for one hour. Bath the chicken with sauce every 15 minutes, and flip it in 30 minutes.

3. After turn off the stove, keep pot covered for another 15 minutes to let chicken absorb more flavor.
4. Take out, cut up and serve.