Braised Pork Hock with Rock Candy (冰糖猪蹄)

Ingredients

Pork Hock - 3-4 lbs
Green onion - 3 stalks, cut in large pieces
Ginger - 5 - 6 slices
Cooking wine - 3 TBSP
Soy sauce - 4 TBSP
Dark soy sauce - 6 TBSP
Rock Candy - 1/4 cup

Steps

1. Place the hock inside InstantPot and fill with water to cover the meet. Press “Sauté” function with no cover, boil for 10 minutes, drain and rinse off.
2. Put hock back into the InstantPot. Add all ingredients. Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 50 minutes of cooking time.

3. Take out the hock, Press "Saute" function with no cover to reduce the remaining sauce and then pour the sauce over the hock.