Steamed baby back ribs with glutinous rice (糯米蒸排骨)

Ingredients

Baby back ribs - 2-3 lbs
Green onion - 1 stalk cut into big pieces

Ginger - 3-5 slices

Dark soy sauce - 1 TBSP

Soy sauce - 1 TBSP

Water - 1 TBSP

Corn Starch - 1 TBSP

Sugar - 1 tsp

Salt - 1/2 tsp

Glutinous rice - 1/2 Cup

Steps
1. Clean baby ribs and cut into pieces between bones. Put baby ribs and marinate ingredients into a Ziploc bag, seal it and shake well in a fridge over night.

2. Soak glutinous rice in cold water overnight. Drain the rice and coat the ribs with rice and place on a bowl.

3. In InstantPot, add 2 cups of water and put the bowl on a steaming rack. Cover the lid and make sure the valve at the close position. Choose “steam” function for 60 minutes.