This is a traditional snack during Chinese new year holidays. Chinese grocery store sell them year-round as snacks. I made some Chinese donuts last weekend and had some oil left which I did not want to waste. So I figured I would try this.
Ingredients:
All purpose flour - 2 cupFirm Tofu - 1 package
Sugar - 1/3 cup
Black seasame - 1/3 cup
(Optional) Egg - 1 (I did not add egg because of family food allergy)
Steps:
1. Mix all ingredients in a large mixing bowl. Knead until it form a smooth dough.
2. On pastry board, flour the surface, and roll out the dough to skin thin.
6. Pour oil in a frying pot, heat up oil temperature to 250°F (120°C). It is hard to control the temperature to be consistent, so some of my crackers are overcooked because oil gets too hot.
7. Fry crackers in hot oil until golden.
7. Fry crackers in hot oil until golden.
Now I know how much work it is to make it. Next time, I will just buy from grocery store.
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