This is cake for a friend's daughter. The recipe is following Chiffon cake with strawberries and cream. The whipped cream frosting does not hold color very well; the color tends to bleach to the surrounding surface. In order to have more vibrant design, I used the whipped cream frosting for base, and buttercream frosting for the daisy and vines.
With the half sheet cake left, I made strawberry mouse cake. This look good for a party desert platter.
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