Entree-East

Shanghai Smoked Fish（上海熏鱼）
Instant Pot Braised Beef with Radish(红烧牛腩)	Hakka Steamed Pork Belly (客家芋头扣肉)	Korean Kalbi (韩式炖牛排骨)
Pan-fried Chicken Breast	Vegan Potstickers (全素锅贴)	Braised Pork Belly Square - Dong Po Style(东坡肉)
Gai-Lan with Oyster Sauce(蠔油芥兰）	Simple Tofu	Chinese Braised Fish (红烧鱼)
Air Fryer Sea Bass	Sour Cabbage Stew (东北酸菜粉丝汆白肉)	Fried Egg Tofu with Enoki Mushroom (家常日本豆腐)
12345 Spare Ribs	Spare Ribs with Sweet and Sour Sauce(糖醋排骨)	Mongolian Beef
Braised Beef Shrank(卤牛腱)	Sautéed Spinach with Garlic (蒜蓉菠菜)	Honey Garlic Shrimp
Sweet and Sour Pork Tenderloin	Teriyaki Chicken	Mutton Rice
Teriyaki Glazed Chicken	Broccoli Beef	InstantPot Honey Teriyaki Chicken
Sweet and Sour Chicken(甜酸鸡肉)	Steamed pork ribs with crushed rice (粉蒸排骨)	Easy Japanese Curry Lamb
Steamed baby back ribs with glutinous rice (糯米蒸排骨)	Braised Pork Hock with Rock Candy (冰糖猪蹄)	Teriyaki Salmon
Tea Leave Roasted Duck(茶香熏鸭)	Colorful Noodle Salad(五彩大拉皮)	Simple Peking Duck(家常烤鸭)
Spicy Pulled Pork	Lanzhou Ramen (兰州拉面)	Steamed Tofu with Chopped Pepper(剁椒豆腐)
Sausage 2015 - Chinese style sausage (广式腊肠 & 川式腊肠)	Sausage 2016 - Sichuan Sausage and Taiwan Sausage	Smoked Pork Belly - Hunan Style(湖南腊肉)
Mini Pork Chop	Soy Sauce Chicken	Suzhou Style Braised Duck (苏式酱鸭)